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Recipes / Breakfast & Brunch / Slow-Toasted Cinnamon Rolls with Hollandaise
Slow-Toasted Cinnamon Rolls with Hollandaise
Breakfast & Brunch Free recipe

Slow-Toasted Cinnamon Rolls with Hollandaise

★★★★★ 4.4 (178 ratings)

Slow-Toasted Cinnamon Rolls with Hollandaise. The kind of plate you make on a quiet evening.

Prep
28 min
Cook
20 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cinnamon rolls
  • 4 oz unsalted butter
  • 1/4 cup large eggs
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • 3 cloves fresh chives
  • 1 tsp whole milk
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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