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Recipes / Breakfast & Brunch / Slow-Toasted Cinnamon Rolls with Maple Syrup
Slow-Toasted Cinnamon Rolls with Maple Syrup
Breakfast & Brunch Free recipe

Slow-Toasted Cinnamon Rolls with Maple Syrup

★★★★★ 4.4 (73 ratings)

Slow-Toasted Cinnamon Rolls with Maple Syrup. Bright with acid and fresh herbs.

Prep
25 min
Cook
17 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cinnamon rolls
  • 1 cup unsalted butter
  • 3 cloves large eggs
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • 1 tbsp fresh chives
  • 2 tsp whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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