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Smoked Pulled Pork in Vinegar Sauce
American BBQ & Grill Free recipe

Smoked Pulled Pork in Vinegar Sauce

4.4 (55 ratings)

Deeply satisfying Pulled Pork in Vinegar Sauce, layered with warm, patient spice.

Prep
9 min
Cook
48 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pulled pork
  • 1 medium barbecue rub
  • 1 lb brown sugar
  • a pinch smoked paprika
  • 4 oz yellow onion
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the pulled pork dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pulled pork, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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