Mexican
Charred Camarones with Cotija
Our Camarones leans on white onion and patience: rich without ever feeling heavy, then finished with Cotija.
Our Burrito leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Join Lantern Kitchen to unlock the full ingredient list and method for Smoky Burrito in Salsa Verde — along with every other premium recipe in the library.
Our Camarones leans on white onion and patience: rich without ever feeling heavy, then finished with Cotija.
Deeply satisfying Tostadas in Adobo, weeknight-fast but never a compromise.
A Cilantro-Lime Barbacoa, kissed with char and smoke, and served in Adobo.
A Smoky Chilaquiles, deeply savory and worth the wait, and served in Salsa Verde.