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Recipes / Mexican / Smoky Chilaquiles and Pickled Onion
Smoky Chilaquiles and Pickled Onion
Mexican Free recipe

Smoky Chilaquiles and Pickled Onion

★★★★★ 4.5 (361 ratings)

Smoky Chilaquiles and Pickled Onion -- weeknight-fast but never a compromise.

Prep
19 min
Cook
71 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chilaquiles
  • 1 cup white onion
  • 3 cloves fresh cilantro
  • 1 tsp lime
  • 1/2 cup ground cumin
  • 1 tbsp corn tortillas
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the chilaquiles dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chilaquiles, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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