● Members
Mexican
Street-Style Ceviche with Cotija
Deeply satisfying Ceviche with Cotija, bright with acid and fresh herbs.
Mexican
Free recipe
Smoky Chilaquiles in Adobo
A Smoky Chilaquiles, the kind of plate you make on a quiet evening, and served in Adobo.
Ingredients
What you'll need
- 1 lb chilaquiles
- 2 tbsp white onion
- 1 cup fresh cilantro
- 3 cloves lime
- 1 tsp ground cumin
- 1/2 cup corn tortillas
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the chilaquiles generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chilaquiles and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
Free
Mexican
Spiced Ceviche in Adobo
Deeply satisfying Ceviche in Adobo, weeknight-fast but never a compromise.
● Members
Mexican
Loaded Birria and Pickled Onion
Deeply satisfying Birria and Pickled Onion, balanced between sweet, salt and heat.
● Members
Mexican
Grilled Al Pastor with Lime Crema
A Grilled Al Pastor, kissed with char and smoke, and served with Lime Crema.