Free
Mexican
Slow-Braised Enchiladas with Lime Crema
Our Enchiladas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Lime Crema.
Mexican
Free recipe
Smoky Chilaquiles in Adobo
A Smoky Chilaquiles, the kind of plate you make on a quiet evening, and served in Adobo.
Ingredients
What you'll need
- 1 lb chilaquiles
- 2 tbsp white onion
- 1 cup fresh cilantro
- 3 cloves lime
- 1 tsp ground cumin
- 1/2 cup corn tortillas
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the chilaquiles generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chilaquiles and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
Free
Mexican
Chipotle Tostadas with Lime Crema
A Chipotle Tostadas, built on a slow, honest base, and served with Lime Crema.
Free
Mexican
Loaded Mole in Salsa Verde
Deeply satisfying Mole in Salsa Verde, layered with warm, patient spice.
● Members
Mexican
Spiced Tamales and Queso Fresco
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished and Queso Fresco.