Mexican
Smoky Burrito with Lime Crema
Our Burrito leans on white onion and patience: rich without ever feeling heavy, then finished with Lime Crema.
Spiced Camarones and Queso Fresco -- balanced between sweet, salt and heat.
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Our Burrito leans on white onion and patience: rich without ever feeling heavy, then finished with Lime Crema.
A Slow-Braised Burrito, the kind of plate you make on a quiet evening, and served in Salsa Verde.
A Weeknight Flautas, built on a slow, honest base, and served in Salsa Verde.
Weeknight Sopes with Fresh Salsa -- balanced between sweet, salt and heat.