● Members
Mexican
Weeknight Birria with Cotija
A Weeknight Birria, rich without ever feeling heavy, and served with Cotija.
Mexican
Free recipe
Spiced Chile Relleno and Queso Fresco
Deeply satisfying Chile Relleno and Queso Fresco, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb chile relleno
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the chile relleno dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chile relleno, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Loaded Ceviche with Fresh Salsa
Our Ceviche leans on white onion and patience: deeply savory and worth the wait, then finished with Fresh Salsa.
Free
Mexican
Street-Style Pozole with Fresh Salsa
A Street-Style Pozole, built on a slow, honest base, and served with Fresh Salsa.
● Members
Mexican
Spiced Fajitas and Pickled Onion
A Spiced Fajitas, the kind of plate you make on a quiet evening, and served and Pickled Onion.