Loaded Barbacoa in Adobo
Our Barbacoa leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
Our Nachos leans on white onion and patience: built on a slow, honest base, then finished with Charred Corn.
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Our Barbacoa leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
Cilantro-Lime Sopes in Salsa Verde -- balanced between sweet, salt and heat.
Deeply satisfying Flautas and Pickled Onion, layered with warm, patient spice.
Our Burrito leans on white onion and patience: built on a slow, honest base, then finished and Pickled Onion.