● Members
Mexican
Cilantro-Lime Carnitas and Avocado
Cilantro-Lime Carnitas and Avocado -- balanced between sweet, salt and heat.
Mexican
Free recipe
Spiced Pozole with Cotija
Spiced Pozole with Cotija -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb pozole
- a pinch white onion
- 4 oz fresh cilantro
- 1/4 cup lime
- 2 tbsp ground cumin
- 1 cup corn tortillas
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the pozole dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pozole, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Free
Mexican
Weeknight Barbacoa and Avocado
Deeply satisfying Barbacoa and Avocado, simple ingredients treated with real care.
Free
Mexican
Grilled Flautas in Adobo
Deeply satisfying Flautas in Adobo, simple ingredients treated with real care.