Chili-Basil Tom Kha and Crushed Peanut
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Our Drunken Noodles leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Join Lantern Kitchen to unlock the full ingredient list and method for Spicy Drunken Noodles over Jasmine Rice — along with every other premium recipe in the library.
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Our Massaman Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
Grilled Satay and Fresh Herbs -- simple ingredients treated with real care.
Grilled Massaman Curry and Fresh Herbs -- bright with acid and fresh herbs.