Chili-Basil Green Curry and Fresh Herbs
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
Our Drunken Noodles leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
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Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
Deeply satisfying Khao Soi in Coconut Milk, balanced between sweet, salt and heat.
Our Pad See Ew leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Street-Style Green Curry in Coconut Milk -- layered with warm, patient spice.