Korean
Sesame-Soy Tteokbokki with Kimchi
Our Tteokbokki leans on soy sauce and patience: built on a slow, honest base, then finished with Kimchi.
Spicy Gochujang Chicken with Kimchi -- balanced between sweet, salt and heat.
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Our Tteokbokki leans on soy sauce and patience: built on a slow, honest base, then finished with Kimchi.
A Gochujang Sundubu Jjigae, deeply savory and worth the wait, and served with Kimchi.
A Sesame-Soy Bibim Guksu, deeply savory and worth the wait, and served with Pickled Radish.