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Recipes / Korean / Spicy Japchae with Kimchi
Spicy Japchae with Kimchi
Korean Free recipe

Spicy Japchae with Kimchi

★★★★★ 4.4 (491 ratings)

Deeply satisfying Japchae with Kimchi, weeknight-fast but never a compromise.

Prep
19 min
Cook
49 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb japchae
  • 1/4 cup soy sauce
  • 2 tbsp gochujang
  • 1 cup garlic
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup sugar
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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