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Thai
Grilled Khao Soi with Fish Sauce
A Grilled Khao Soi, built on a slow, honest base, and served with Fish Sauce.
Thai
Free recipe
Spicy Khao Soi over Jasmine Rice
Deeply satisfying Khao Soi over Jasmine Rice, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb khao soi
- 1 medium fish sauce
- 1 lb lime
- a pinch garlic
- 4 oz Thai chiles
- 1/4 cup palm sugar
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the khao soi, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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