Tamarind Tom Kha and Bird's Eye Chili
Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
A Spicy Papaya Salad, deeply savory and worth the wait, and served with Fish Sauce.
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Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Fragrant Massaman Curry and Bird's Eye Chili -- bright with acid and fresh herbs.
Hot and Sour Massaman Curry over Jasmine Rice -- weeknight-fast but never a compromise.
Hot and Sour Tom Yum and Fresh Herbs -- balanced between sweet, salt and heat.