Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Spicy Soy-Glazed Beef with Pickled Radish
Spicy Soy-Glazed Beef with Pickled Radish
Korean Free recipe

Spicy Soy-Glazed Beef with Pickled Radish

★★★★★ 4.5 (301 ratings)

Spicy Soy-Glazed Beef with Pickled Radish -- weeknight-fast but never a compromise.

Prep
9 min
Cook
29 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb soy-glazed beef
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the soy-glazed beef dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the soy-glazed beef, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Korean