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Spicy Yellow Curry over Jasmine Rice
Thai Free recipe

Spicy Yellow Curry over Jasmine Rice

★★★★★ 4.6 (321 ratings)

Spicy Yellow Curry over Jasmine Rice -- weeknight-fast but never a compromise.

Prep
19 min
Cook
71 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb yellow curry
  • a pinch fish sauce
  • 4 oz lime
  • 1/4 cup garlic
  • 2 tbsp Thai chiles
  • 1 cup palm sugar
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the yellow curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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