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Grilled Satay with Fish Sauce
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
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Free recipe
Spicy Yellow Curry over Jasmine Rice
Spicy Yellow Curry over Jasmine Rice -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb yellow curry
- a pinch fish sauce
- 4 oz lime
- 1/4 cup garlic
- 2 tbsp Thai chiles
- 1 cup palm sugar
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the yellow curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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Our Tom Yum leans on fish sauce and patience: deeply savory and worth the wait, then finished in Coconut Milk.
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Coconut Drunken Noodles with Lime
Deeply satisfying Drunken Noodles with Lime, weeknight-fast but never a compromise.