Free
Breakfast & Brunch
Stacked Breakfast Hash with Hollandaise
Our Breakfast Hash, balanced between sweet, salt and heat, served with Hollandaise for an unhurried morning.
Recipes / Breakfast & Brunch / Stacked Breakfast Hash and a Runny Egg
Breakfast & Brunch
Free recipe
Stacked Breakfast Hash and a Runny Egg
Our Breakfast Hash, balanced between sweet, salt and heat, served and a Runny Egg for an unhurried morning.
Ingredients
What you'll need
- 1 lb breakfast hash
- 1 tbsp unsalted butter
- 2 tsp large eggs
- 1 medium kosher salt
- 1 lb cracked black pepper
- a pinch fresh chives
- 4 oz whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Breakfast & Brunch
Free 
● Members
Breakfast & Brunch
Golden Avocado Toast with Hollandaise
Our Avocado Toast, balanced between sweet, salt and heat, served with Hollandaise for an unhurried morning.
Free
Breakfast & Brunch
Buttery French Toast with Maple Syrup
Buttery French Toast with Maple Syrup. Weeknight-fast but never a compromise.
● Members
Breakfast & Brunch
Baked Avocado Toast with Powdered Sugar
Baked Avocado Toast with Powdered Sugar. The kind of plate you make on a quiet evening.