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Recipes / Breakfast & Brunch / Stacked Breakfast Hash with Whipped Cream
Stacked Breakfast Hash with Whipped Cream
Breakfast & Brunch Free recipe

Stacked Breakfast Hash with Whipped Cream

★★★★★ 4.8 (478 ratings)

Stacked Breakfast Hash with Whipped Cream. The kind of plate you make on a quiet evening.

Prep
26 min
Cook
23 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb breakfast hash
  • 4 oz unsalted butter
  • 1/4 cup large eggs
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • 3 cloves fresh chives
  • 1 tsp whole milk
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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