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Recipes / Breakfast & Brunch / Stacked Eggs Benedict and Crispy Bacon
Stacked Eggs Benedict and Crispy Bacon
Breakfast & Brunch Free recipe

Stacked Eggs Benedict and Crispy Bacon

★★★★★ 4.7 (208 ratings)

Stacked Eggs Benedict and Crispy Bacon. The kind of plate you make on a quiet evening.

Prep
20 min
Cook
44 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb eggs benedict
  • 1/2 cup unsalted butter
  • 1 tbsp large eggs
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • 1 lb fresh chives
  • a pinch whole milk
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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