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Recipes / Breakfast & Brunch / Stacked Eggs Benedict and Herbs
Stacked Eggs Benedict and Herbs
Breakfast & Brunch Free recipe

Stacked Eggs Benedict and Herbs

4.7 (48 ratings)

A Stacked Eggs Benedict to start the day right, the kind of plate you make on a quiet evening, and plated and Herbs.

Prep
14 min
Cook
24 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb eggs benedict
  • 2 tbsp unsalted butter
  • 1 cup large eggs
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • 1/2 cup fresh chives
  • 1 tbsp whole milk
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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