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Recipes / Breakfast & Brunch / Stacked Eggs Benedict with Hollandaise
Stacked Eggs Benedict with Hollandaise
Breakfast & Brunch Free recipe

Stacked Eggs Benedict with Hollandaise

★★★★★ 4.6 (198 ratings)

A Stacked Eggs Benedict to start the day right, the kind of plate you make on a quiet evening, and plated with Hollandaise.

Prep
18 min
Cook
33 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb eggs benedict
  • 2 tsp unsalted butter
  • 1 medium large eggs
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • 4 oz fresh chives
  • 1/4 cup whole milk
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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