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Recipes / Breakfast & Brunch / Stacked Eggs Benedict with Maple Syrup
Stacked Eggs Benedict with Maple Syrup
Breakfast & Brunch Free recipe

Stacked Eggs Benedict with Maple Syrup

★★★★★ 4.7 (301 ratings)

Stacked Eggs Benedict with Maple Syrup. Weeknight-fast but never a compromise.

Prep
19 min
Cook
36 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb eggs benedict
  • 1 cup unsalted butter
  • 3 cloves large eggs
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • 1 tbsp fresh chives
  • 2 tsp whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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