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Breakfast & Brunch
Farmhouse Avocado Toast with Hollandaise
Our Avocado Toast, balanced between sweet, salt and heat, served with Hollandaise for an unhurried morning.
Recipes / Breakfast & Brunch / Stacked Eggs Benedict with Maple Syrup
Breakfast & Brunch
Free recipe
Stacked Eggs Benedict with Maple Syrup
Stacked Eggs Benedict with Maple Syrup. Weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb eggs benedict
- 1 cup unsalted butter
- 3 cloves large eggs
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- 1 tbsp fresh chives
- 2 tsp whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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