Free
Breakfast & Brunch
Golden Dutch Baby and a Runny Egg
Our Dutch Baby, kissed with char and smoke, served and a Runny Egg for an unhurried morning.
Recipes / Breakfast & Brunch / Stacked Eggs Benedict with Maple Syrup
Breakfast & Brunch
Free recipe
Stacked Eggs Benedict with Maple Syrup
Stacked Eggs Benedict with Maple Syrup. Weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb eggs benedict
- 1 cup unsalted butter
- 3 cloves large eggs
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- 1 tbsp fresh chives
- 2 tsp whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Breakfast & Brunch
Free 
● Members
Breakfast & Brunch
Loaded Overnight Oats with Whipped Cream
Our Overnight Oats, weeknight-fast but never a compromise, served with Whipped Cream for an unhurried morning.
Free
Breakfast & Brunch
Stacked French Toast and Fresh Berries
Stacked French Toast and Fresh Berries. Simple ingredients treated with real care.
● Members
Breakfast & Brunch
Stacked Steel-Cut Oatmeal and a Runny Egg
Stacked Steel-Cut Oatmeal and a Runny Egg. Built on a slow, honest base.