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Recipes / Breakfast & Brunch / Stacked French Toast with Hollandaise
Stacked French Toast with Hollandaise
Breakfast & Brunch Free recipe

Stacked French Toast with Hollandaise

4.5 (297 ratings)

A Stacked French Toast to start the day right, balanced between sweet, salt and heat, and plated with Hollandaise.

Prep
13 min
Cook
10 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb french toast
  • a pinch unsalted butter
  • 4 oz large eggs
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • 1 cup fresh chives
  • 3 cloves whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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