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Breakfast & Brunch
Baked Avocado Toast with Hollandaise
Baked Avocado Toast with Hollandaise. Balanced between sweet, salt and heat.
Recipes / Breakfast & Brunch / Stacked French Toast with Hollandaise
Breakfast & Brunch
Free recipe
Stacked French Toast with Hollandaise
A Stacked French Toast to start the day right, balanced between sweet, salt and heat, and plated with Hollandaise.
Ingredients
What you'll need
- 1 lb french toast
- a pinch unsalted butter
- 4 oz large eggs
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- 1 cup fresh chives
- 3 cloves whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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