● Members
Breakfast & Brunch
Buttery Steel-Cut Oatmeal and Herbs
Our Steel-Cut Oatmeal, rich without ever feeling heavy, served and Herbs for an unhurried morning.
Recipes / Breakfast & Brunch / Stacked French Toast with Maple Syrup
Breakfast & Brunch
Free recipe
Stacked French Toast with Maple Syrup
Stacked French Toast with Maple Syrup. Deeply savory and worth the wait.
Ingredients
What you'll need
- 1 lb french toast
- 4 oz unsalted butter
- 1/4 cup large eggs
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- 3 cloves fresh chives
- 1 tsp whole milk
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Breakfast & Brunch
● Members
● Members
Breakfast & Brunch
Farmhouse Avocado Toast and Herbs
Our Avocado Toast, built on a slow, honest base, served and Herbs for an unhurried morning.
Free
Breakfast & Brunch
Golden Granola Bowl with Powdered Sugar
Golden Granola Bowl with Powdered Sugar. Layered with warm, patient spice.
Free
Breakfast & Brunch
Buttery Quiche with Powdered Sugar
Buttery Quiche with Powdered Sugar. The kind of plate you make on a quiet evening.