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Recipes / Breakfast & Brunch / Stacked French Toast with Whipped Cream
Stacked French Toast with Whipped Cream
Breakfast & Brunch Free recipe

Stacked French Toast with Whipped Cream

4.5 (447 ratings)

A Stacked French Toast to start the day right, balanced between sweet, salt and heat, and plated with Whipped Cream.

Prep
25 min
Cook
64 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb french toast
  • 1 tsp unsalted butter
  • 1/2 cup large eggs
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • 1 medium fresh chives
  • 1 lb whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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