Chinese
Steamed Pork Dumplings with Scallions
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
A Steamed Congee, rich without ever feeling heavy, and served in Black Bean Sauce.
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Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Wok-Fired Wonton Soup and Snow Peas -- bright with acid and fresh herbs.
Crispy Congee in Black Bean Sauce -- layered with warm, patient spice.
A Cantonese Lo Mein, rich without ever feeling heavy, and served with Scallions.