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Chinese
Steamed Kung Pao Chicken in Garlic Sauce
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
Chinese
Free recipe
Steamed Pork Dumplings and Snow Peas
Deeply satisfying Pork Dumplings and Snow Peas, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb pork dumplings
- 1/4 cup soy sauce
- 2 tbsp garlic
- 1 cup fresh ginger
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the pork dumplings dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pork dumplings, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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