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Recipes / Chinese / Steamed Salt and Pepper Shrimp with Chili Oil
Steamed Salt and Pepper Shrimp with Chili Oil
Chinese Free recipe

Steamed Salt and Pepper Shrimp with Chili Oil

★★★★★ 4.5 (384 ratings)

A Steamed Salt and Pepper Shrimp, rich without ever feeling heavy, and served with Chili Oil.

Prep
12 min
Cook
29 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb salt and pepper shrimp
  • 2 tbsp soy sauce
  • 1 cup garlic
  • 3 cloves fresh ginger
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the salt and pepper shrimp generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the salt and pepper shrimp and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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