Carolina Hot Links with Bourbon Glaze
Our Hot Links leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
A Sticky Beef Ribs, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
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Our Hot Links leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
Our Beef Sandwich leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Bourbon Glaze.
A Glazed Beef Sandwich, rich without ever feeling heavy, and served in Vinegar Sauce.
Our Smoked Sausage leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.