Texas Tri-Tip with Tangy Slaw
Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Sticky Bratwurst in Vinegar Sauce -- bright with acid and fresh herbs.
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Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Glazed Beef Sandwich with Tangy Slaw -- bright with acid and fresh herbs.
Our Tri-Tip leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
Our Cheeseburger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.