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Recipes / Korean / Stone-Bowl Bo Ssam with Pickled Radish
Stone-Bowl Bo Ssam with Pickled Radish
Korean Free recipe

Stone-Bowl Bo Ssam with Pickled Radish

★★★★★ 4.6 (46 ratings)

Our Bo Ssam leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Radish.

Prep
28 min
Cook
67 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bo ssam
  • 4 oz soy sauce
  • 1/4 cup gochujang
  • 2 tbsp garlic
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the bo ssam generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bo ssam and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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