● Members
Korean
Marinated Dak Galbi in Spicy Sauce
Our Dak Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished in Spicy Sauce.
Korean
● Members
Stone-Bowl Japchae with Soft Egg
A Stone-Bowl Japchae, the kind of plate you make on a quiet evening, and served with Soft Egg.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Stone-Bowl Japchae with Soft Egg — along with every other premium recipe in the library.
Keep cooking
More Korean
● Members
Free
Korean
Stone-Bowl Bibim Guksu with Pickled Radish
Stone-Bowl Bibim Guksu with Pickled Radish -- balanced between sweet, salt and heat.
● Members
Korean
Grilled Gochujang Chicken in Spicy Sauce
Deeply satisfying Gochujang Chicken in Spicy Sauce, balanced between sweet, salt and heat.
Free
Korean
Fiery Jeyuk Bokkeum in Spicy Sauce
Fiery Jeyuk Bokkeum in Spicy Sauce -- weeknight-fast but never a compromise.