Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Stone-Bowl Pork Belly with Kimchi
Stone-Bowl Pork Belly with Kimchi
Korean Free recipe

Stone-Bowl Pork Belly with Kimchi

★★★★★ 4.4 (97 ratings)

Stone-Bowl Pork Belly with Kimchi -- balanced between sweet, salt and heat.

Prep
19 min
Cook
38 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork belly
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the pork belly dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork belly, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Korean