● Members
Mexican
Loaded Fajitas with Charred Corn
A Loaded Fajitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
Mexican
Free recipe
Street-Style Chile Relleno in Salsa Verde
Our Chile Relleno leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
Ingredients
What you'll need
- 1 lb chile relleno
- 4 oz white onion
- 1/4 cup fresh cilantro
- 2 tbsp lime
- 1 cup ground cumin
- 3 cloves corn tortillas
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the chile relleno generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chile relleno and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
Free
Mexican
Street-Style Pozole with Lime Crema
A Street-Style Pozole, the kind of plate you make on a quiet evening, and served with Lime Crema.
Free
Mexican
Charred Nachos in Salsa Verde
Our Nachos leans on white onion and patience: rich without ever feeling heavy, then finished in Salsa Verde.
● Members
Mexican
Loaded Tamales with Fresh Salsa
Deeply satisfying Tamales with Fresh Salsa, balanced between sweet, salt and heat.