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Recipes / Thai / Street-Style Green Curry and Bird's Eye Chili
Street-Style Green Curry and Bird's Eye Chili
Thai Free recipe

Street-Style Green Curry and Bird's Eye Chili

★★★★★ 4.6 (395 ratings)

Deeply satisfying Green Curry and Bird's Eye Chili, layered with warm, patient spice.

Prep
19 min
Cook
35 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb green curry
  • 1/4 cup fish sauce
  • 2 tbsp lime
  • 1 cup garlic
  • 3 cloves Thai chiles
  • 1 tsp palm sugar
  • 1/2 cup fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the green curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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