● Members
Thai
Tamarind Tom Yum and Fresh Herbs
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
Thai
Free recipe
Street-Style Larb with Fish Sauce
Street-Style Larb with Fish Sauce -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb larb
- a pinch fish sauce
- 4 oz lime
- 1/4 cup garlic
- 2 tbsp Thai chiles
- 1 cup palm sugar
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the larb dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the larb, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Thai
● Members
● Members
Thai
Tamarind Cashew Chicken and Bird's Eye Chili
Tamarind Cashew Chicken and Bird's Eye Chili -- balanced between sweet, salt and heat.
Free
Thai
Fragrant Massaman Curry and Fresh Herbs
Fragrant Massaman Curry and Fresh Herbs -- bright with acid and fresh herbs.
● Members
Thai
Fragrant Massaman Curry with Thai Basil
A Fragrant Massaman Curry, kissed with char and smoke, and served with Thai Basil.