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Recipes / Thai / Street-Style Panang Curry and Crushed Peanut
Street-Style Panang Curry and Crushed Peanut
Thai Free recipe

Street-Style Panang Curry and Crushed Peanut

★★★★★ 4.3 (448 ratings)

A Street-Style Panang Curry, the kind of plate you make on a quiet evening, and served and Crushed Peanut.

Prep
24 min
Cook
47 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb panang curry
  • 1/2 cup fish sauce
  • 1 tbsp lime
  • 2 tsp garlic
  • 1 medium Thai chiles
  • 1 lb palm sugar
  • a pinch fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the panang curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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