Fragrant Larb and Crushed Peanut
Fragrant Larb and Crushed Peanut -- bright with acid and fresh herbs.
Our Panang Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
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Fragrant Larb and Crushed Peanut -- bright with acid and fresh herbs.
A Spicy Pad Krapow, deeply savory and worth the wait, and served and Bird's Eye Chili.
A Spicy Thai Fried Rice, kissed with char and smoke, and served and Crushed Peanut.
Our Mango Sticky Rice leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.