Coconut Thai Fried Rice with Lime
Our Thai Fried Rice leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
A Street-Style Red Curry, rich without ever feeling heavy, and served in Coconut Milk.
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Our Thai Fried Rice leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Deeply satisfying Khao Soi and Crushed Peanut, weeknight-fast but never a compromise.
A Tamarind Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.