Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Thai / Street-Style Satay and Crushed Peanut
Street-Style Satay and Crushed Peanut
Thai Free recipe

Street-Style Satay and Crushed Peanut

★★★★★ 4.9 (478 ratings)

Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.

Prep
22 min
Cook
36 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb satay
  • 4 oz fish sauce
  • 1/4 cup lime
  • 2 tbsp garlic
  • 1 cup Thai chiles
  • 3 cloves palm sugar
  • 1 tsp fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the satay generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the satay and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Thai