● Members
Greek & Mediterranean
Garlic Greek Salad with Lemon
Garlic Greek Salad with Lemon -- bright with acid and fresh herbs.
Recipes / Greek & Mediterranean / Sun-Dried Gyro and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Sun-Dried Gyro and Toasted Pine Nuts
A Sun-Dried Gyro, rich without ever feeling heavy, and served and Toasted Pine Nuts.
Ingredients
What you'll need
- 1 lb gyro
- 1/2 cup extra-virgin olive oil
- 1 tbsp lemon
- 2 tsp garlic
- 1 medium fresh oregano
- 1 lb crumbled feta
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the gyro generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the gyro and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Oregano Tabbouleh with Feta
A Oregano Tabbouleh, rich without ever feeling heavy, and served with Feta.
● Members
Greek & Mediterranean
Olive Oil Braised Chickpeas over Warm Pita
Deeply satisfying Braised Chickpeas over Warm Pita, weeknight-fast but never a compromise.
Free
Greek & Mediterranean
Bright Orzo Salad and Olives
Our Orzo Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.