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Sun-Dried Gyro with Cucumber
Greek & Mediterranean Free recipe

Sun-Dried Gyro with Cucumber

4.8 (443 ratings)

Deeply satisfying Gyro with Cucumber, bright with acid and fresh herbs.

Prep
19 min
Cook
46 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb gyro
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp lemon
  • 1 cup garlic
  • 3 cloves fresh oregano
  • 1 tsp crumbled feta
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the gyro dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the gyro, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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