Italian
Wood-Fired Risotto with Sage Butter
A Wood-Fired Risotto, deeply savory and worth the wait, and served with Sage Butter.
Sunday Bruschetta in Tomato Sugo -- layered with warm, patient spice.
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A Wood-Fired Risotto, deeply savory and worth the wait, and served with Sage Butter.
Garlic Lasagna with Burrata -- balanced between sweet, salt and heat.
Slow-Braised Rigatoni with Pancetta -- bright with acid and fresh herbs.
A Rustic Minestrone, rich without ever feeling heavy, and served and Peppers.