Korean
Gochujang Dak Galbi with Pickled Radish
A Gochujang Dak Galbi, kissed with char and smoke, and served with Pickled Radish.
Our Bibim Guksu leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Join Lantern Kitchen to unlock the full ingredient list and method for Sweet-Heat Bibim Guksu and Sesame — along with every other premium recipe in the library.
A Gochujang Dak Galbi, kissed with char and smoke, and served with Pickled Radish.
A Spicy Sundubu Jjigae, deeply savory and worth the wait, and served with Kimchi.
A Sizzling Bibimbap, rich without ever feeling heavy, and served with Kimchi.
Deeply satisfying Korean Fried Chicken over Rice, balanced between sweet, salt and heat.