Free
Korean
Sesame-Soy Japchae with Pickled Radish
Sesame-Soy Japchae with Pickled Radish -- balanced between sweet, salt and heat.
Korean
Free recipe
Sweet-Heat Gochujang Chicken over Rice
Sweet-Heat Gochujang Chicken over Rice -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb gochujang chicken
- 1 cup soy sauce
- 3 cloves gochujang
- 1 tsp garlic
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp sugar
- to taste flaky salt
Method
Step by step
- Pat the gochujang chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the gochujang chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Korean
Free 
● Members
Korean
Fermented Kimchi Stew with Soft Egg
Our Kimchi Stew leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
● Members
Korean
Sesame-Soy Beef Bulgogi over Rice
Sesame-Soy Beef Bulgogi over Rice -- layered with warm, patient spice.
Free
Korean
Fermented Beef Bulgogi with Soft Egg
Deeply satisfying Beef Bulgogi with Soft Egg, layered with warm, patient spice.