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Fermented Korean Fried Chicken with Kimchi
A Fermented Korean Fried Chicken, built on a slow, honest base, and served with Kimchi.
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Sweet-Heat Japchae over Rice
A Sweet-Heat Japchae, rich without ever feeling heavy, and served over Rice.
Ingredients
What you'll need
- 1 lb japchae
- 2 tbsp soy sauce
- 1 cup gochujang
- 3 cloves garlic
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp sugar
- to taste fresh herbs, to finish
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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