● Members
Korean
Gochujang Sundubu Jjigae and Sesame
Our Sundubu Jjigae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Korean
● Members
Sweet-Heat Jeyuk Bokkeum with Pickled Radish
Deeply satisfying Jeyuk Bokkeum with Pickled Radish, weeknight-fast but never a compromise.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Sweet-Heat Jeyuk Bokkeum with Pickled Radish — along with every other premium recipe in the library.
Keep cooking
More Korean
● Members
Free
Korean
Fermented Beef Bulgogi with Kimchi
Fermented Beef Bulgogi with Kimchi -- weeknight-fast but never a compromise.
Free
Korean
Stone-Bowl Gochujang Chicken and Sesame
Our Gochujang Chicken leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
● Members
Korean
Spicy Gochujang Chicken over Rice
A Spicy Gochujang Chicken, kissed with char and smoke, and served over Rice.