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Recipes / Korean / Sweet-Heat Kimchi Fried Rice and Ssamjang
Sweet-Heat Kimchi Fried Rice and Ssamjang
Korean Free recipe

Sweet-Heat Kimchi Fried Rice and Ssamjang

★★★★★ 4.9 (254 ratings)

Our Kimchi Fried Rice leans on soy sauce and patience: rich without ever feeling heavy, then finished and Ssamjang.

Prep
22 min
Cook
58 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb kimchi fried rice
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the kimchi fried rice generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the kimchi fried rice and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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