● Members
Thai
Fresh Khao Soi with Thai Basil
Our Khao Soi leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Thai
Free recipe
Tamarind Green Curry and Crushed Peanut
Deeply satisfying Green Curry and Crushed Peanut, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb green curry
- 1/4 cup fish sauce
- 2 tbsp lime
- 1 cup garlic
- 3 cloves Thai chiles
- 1 tsp palm sugar
- 1/2 cup fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the green curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Thai
● Members
Free
Thai
Lemongrass Panang Curry and Crushed Peanut
A Lemongrass Panang Curry, kissed with char and smoke, and served and Crushed Peanut.
● Members
Thai
Coconut Thai Fried Rice with Fish Sauce
A Coconut Thai Fried Rice, rich without ever feeling heavy, and served with Fish Sauce.
Free
Thai
Spicy Yellow Curry and Crushed Peanut
Spicy Yellow Curry and Crushed Peanut -- weeknight-fast but never a compromise.