● Members
Thai
Lemongrass Green Curry and Bird's Eye Chili
Lemongrass Green Curry and Bird's Eye Chili -- balanced between sweet, salt and heat.
Thai
Free recipe
Tamarind Green Curry and Crushed Peanut
Deeply satisfying Green Curry and Crushed Peanut, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb green curry
- 1/4 cup fish sauce
- 2 tbsp lime
- 1 cup garlic
- 3 cloves Thai chiles
- 1 tsp palm sugar
- 1/2 cup fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the green curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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